Methi paratha

Ingredients:
Wheat flour - 2 1/2 cups
Methi - 1bunch (washed and chopped into small pieces)
Onion - 1medium sized , chopped into very small pieces
Jeera - 1tsp
Chilli powder - 1tbsp
Corriander powder - 1tsp
Turmeric powder - 1tsp
Butter stick
Oil - 1tbsp
Salt

Method:

1. Heat the above oil in a pan and add jeera. When it starts spluttering, add onions and fry until translucent.
2. Then add the masala powders and fry for ½ minute.
3. Now add the chopped methi leaves and fry for another minute.
4. For the above mixture add the wheat flour and make dough adding water only if required.
5. Roll the parathas as thin as possible and roast on both sides on pan until u see small brown spots and then spread some butter/oil if desired.

You can even preserve them in refrigerator by placing in air tight container or zip lock bags for 1 week.