Marinated carrots

Simple, Healthy and yummy, fat free recipe..!


Ingredients:
Carrots - 5big ones or Baby carrots - 20
Green chillies - 5
Lemon - (1-2) Big juicy ones
Salt to taste (needs more quantity of salt because of lemon juice and raw carrots)

Method:

1. Wash carrots and chillies and let them air dry for a night or half day.
2. Cut carrots as shown in fig.
3. Cut chillies also in the same size as carrots.
4. Mix them together with salt and lemon juice.
5. Let them marinate well for two days by stirring frquently.
6. Keep them refrigerated to be fresh for 3 weeks.

Enjoy with hot white rice and ghee.