Beet root Majjiga pulusu

Ingredients:
Beetroots - 2
curry leaves - 1 sprig
dry red chillies - 3
mustard seeds - 1tsp
Asafoetida - a pinch
buttermilk - 2 cups
Besan - 1tbsp
water - 1 cup
Salt to taste
oil - 2tbsp

Method:

1. Cut beetroot into small cubes and keep it aside.
2. Heat the oil and do the seasoning with mustard, red chillies and the curry leaves.
3. When the mustard starts spluttering, add the beetroot and salt.
4. Cook covered till the beetroot is done.
5. Add the whisked buttermilk, water and the hing and mix well.
6. Heat on a low flame for 2-3 minutes.
7. Mix besan with little water and make it to thin paste and add this to above. (This is to make the above mixture little thick consistency.)
8. Allow this to cook on low flame for another 2 min and take off from the stove.
   

Serve hot with plain rice.

Tip: Add bit tamarind juice to avoid breaking of curds while heating.