Kanda bachali Koora

Ingredients:
Yam (Kanda) (frozen cut pack) - 1
Bacchali (Indian Spinach) - 1 bunch
Tamarind - 1 marble size (juice it)
Mustard paste - 3/4 tbsp
Zeera seeds - 1 tsp
Urad dal - 1tbsp
Green chillies - 2
Red chillies - 2
Curry leaves - 1
strand Turmeric - 1/2 tsp
Oil - 2tbsp Salt
Salt.

Method:

1. Pressure cook Yam with little water and turmeric until it is done. Wash the bacchali leaves and cut finely. Slit green chillies and keep aside.
2. In a heavy bottomed kadhai, heat the oil and add jeera seeds, urad dal, red chillies and saute until nicely roasted.
   
3. Add the green chilies, curry leaves and the bacchali leaves.
   
4. Allow bacchali to boil until tender and add the mashed yam.
   
5. Mix tamarind juice and leave for 8 minutes on low flame.
   
6. After removing from flame add the mustard paste.
   
7. Adjust the salt.
8. Serve with white rice!!!