Cabbage Pulao

Ingredients

1. 1 1/2 Basmati Rice
2. 1 medium Cabbage
3. 1 Tomato
4. 1 Cup Green Peas (Soaked)
5. 2 Onions (medium)
6. 4 Green chillies
7. 5 pods Garlic
8. 1\" Piece Ginger
9. 1 tsp Jeera
10. 1 tsp red chili powder
11. 2 tbsp coriander powder
12. A pinch of Tumeric powder : a pinch
13. 1/4 Cup Peanuts
14. 1 Bunch Coriander Leaves
15. 3 tbsp oil
16. Salt to taste

Procedure

• Wash rice and cook in a rice cooker.And keep the cooked rice in a flat plate. Let it to cool.
• Shred the Cabbage and Green peas, add water, a pinch of salt, a pinch of turmeric powder and boil it.
• Chop onions, tomatoes, garlic, chillies and ginger.
• Take a Frying pan, add oil and jeera, chillies, ginger, allow it to splutter.
• Add the chopped Onions, when it turns light golden brown, add tomatoes and Garlic. Add now the cooked Cabbage, peas.
• Add Coriander powder, red chilli powder and toss it together and add Salt.
• Take a small skillet and fry peanuts in it.
• When the rice is almost done, add the peanuts to the rice.
• Serve hot with pickle and raitha.