Jeera Rice

Ingredients

1. 1 cup long grain rice
2. 2 onions cut into rings
3. 3 cup rice
4. 2 tsp shajira
5. 4 cup ghee
6. 2 tsp cashews
7. 4 whole pepper corns
8. 1 bay leaf
9. 1 tsp. sugar
10. 1/2 tsp cloves
11. 1 tsp cinnamon
12. salt to taste

Procedure

• Wash rice thoroughly and soak in salt water for 30 minutes.
• Heat ghee in a heavy bottom pan Put
• jeera,bayleaf,pepper corns, cloves, cashews and cinnamon in ghee fry them for few mins.
• Add onions and fry until trnsperant.
• Add rice.fry them gently till light brown.
• Add water and put salt and stirwell, bring to boil.
• Cover it cook it on a low flame.Till rice is done.
• Remove from the pan and garnish with coriander leaves.
• Serve hot Raitha.