Ingredients
- 1 Cup Rice
- 1" piece Ginger
- 2 Green chilis
- Salt to taste
- Seasoning : 2 tspOil
- 1 tsp Mustard seeds
- fresh Curry leaves
- 1/4 Cup Peanuts
Procedure
- Cook the Rice in rice cooker.Set a side,and let it cool.
- Chopp ginger and green chilis finely.
- Peel and grate the Raw Mango.
- Take a pan and heat oil in it.Add all the ingredients of seasoning.
- Fry for a minute and add ginger, green chilies and & shredded mangoes to it.
- Keep stirring for a few minutes till the mango gets cooked.Remove from the flame.
- Mix it with rice and serve hot or cold.
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