Vegetable Noodles

Ingredients:

Chinese Noodles (I used 'Imitation of egg noodles')
Onion Sliced
Capsicum Sliced (all the colors you had)
Cabbage Shredded
Carrot Sliced
Peas
Spinach - few leaves
Tofu
Soy Sauce
Vinegar
Sesame oil
Salt to taste
Pepper Powder
Oil

Method:

1. Boil Noodles in enough water with little normal oil. It should be 3/4th cooked .Take care not to overcook.
2. Drain noodles and keep aside adding few drops of oil to avoid sticking.
3. Heat oil in a wok and fry tofu for 40 sec.
   
4. Add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
5. Add salt and pepper and mix well.
6. Add vinegar, soy sauce and stir fry for a minute.
7. Now add boiled noodles and mix well (take care that noodles don't break). Add some sesame oil on it and mix once again.
8. Serve the vegetable chowmein hot.
   

Note : Put vegetables as per your wish. According to taste vinegar, soya sauce and sesame oil can be increased or decreased.

While mixing the veggies and cooked noodles, use 2 wooden spoons/laddles holding with both the hands. This is to mix them evenly and to avoid breakage of noodles.