Vegetable Biryani

Ingredients

1. 1 kilo Basmati Rice,
2. 1 big Potatoe,
3. 3 tomatos,
4. 1 carrot,
5. 1/2 coconut,
6. 1/4 Green Peas, 1 Bunch of Pudina,
7. 3 Lavanga,
8. 3 elaichi's,
9. 2 onions,
10. 100 gms oil,
11. 100 gms ghee,
12. Ginger 1 piece,
13. 2 Biryani Leaves,
14. 20 gms Cashew nuts,
15. 1 bunch of Kothamir,
16. Salt to taste.

Procedure

• Wash the rice and dry it. Boil carrot, potato, green Peas.
• Make half of the masala items into paste. Place a big vessel on a low flame.
• Pour oil, ghee in the vessel.
• Add the remainig masala items to the oil.
• Add the onions, greenchillies, Masala paste, Biryani leave and let it fry.
• Pour water twice that of rice. When boiling, add rice to it.
• Add salt, boiled carrot, potatoe green peas. Boil for some time.
• Add Ghee fried cashew nuts.
• Add kothamir to it. Now hot vegetable pulao is redy to eat.