Coconut Rice

Ingredients

1. 1 cup cooked rice
2. ½ cup freshly grated coconut
3. 1 green chilies (chopped)
4. 2 curry leaves
5. 2 red chili
6. ½ tsp black gram
7. ½ tsp. Bengal gram
8. ½ tsp.Mustard seeds
9. 1 tsp. oil
10. Salt to taste
11. peanuts (roasted)
12. Cashew Nuts

Procedure

• Heat oil in a pan add mustard seeds, Black and bengal gram, curry leaves, green chilies.
• add grated coconut and fry on medium heat till coconut turns light golden in color.
• Then remove from heat and keep aside.
• In a wide container spread the pre-cooked rice and add the fried coconut mix thoroughly add required amount of salt and serve.