Rice Pongali

Ingredients

1. 1 cup Rice
2. 1 cup Moong dal
3. 1 tbsp Cumin powder
4. 1/4 cup Ghee
5. 1 tbsp Black pepper powder
6. Cashew nuts as needed
7. Coriander leaves as needed
8. Salt to taste

Procedure

• I prefer to use pressure pan, use normal pan and use pressure cook to cook.
• Take ghee in pan and heat on low heat.
• Add cumin powder, cashews and fry for 1 minute. Add the dal and fry until it turns golden brown.
• Add rice and 6 cups, then add rice, 4 cups of water and black pepper powder.
• Add salt and stir well.
• Pressure cook for 10-12 minutes. Garnish with coriander leaves. Serve hot