Raagi sangathi

Ingredients

1. Rice - 1 cup
2. Raagi Flour - 1 cup
3. Water - 3½ cups
4. Salt for taste

Procedure

• Cook 1 cup of rise with 3 cups of water in cooker or directly in a thick bottom vessel, add salt for tase
• After rice is cooked welll, str cooked rice well in a thick bottom vessel
• Add ½ cup water and 1 cup raagi flour and stir well with a stick or back side of a big spoon
• Keep it on low flame for 10 min and keep the lid on it
• After 10 min make round balls and eat hot hot with any chutnies or gravy curries.