JANGRI

INGREDIENTS
Urad dhal 1cup
Sugar 2cup
Orange or red food color 
Oil for deep fry



METHOD

1.Soak the urda dhal for 1hour.
2.Grind the dhal with water & make a thick batter like vada batter.
3.Add food color to the dhal baste.
SUGAR SYRUP
1.Add 1cup water to the sugar.
2.Make a surup ,it should be one string consistency.
3.This consistency of the syrup can be tested by holding a drop of the syrup on your thumb and trying to draw it up as a single thread with the help of the pointing finger.
MAKE JANGRI
1.Take a square piece of white cloth, put the pepper size hole in the center, add one big spoon of batter in the cloth, hold the edges of the cloth together & squeeze it& make the jangri design.
2.Add to the sugar syrup & keep it aside