Gavvalu/Shells (All purpose flour & Jaggery)

Gavvalu is a good Andhra snack made with all purpose flour and jaggery, easy to make and tasty to eat. 

List of ingredients:

1/2 kg sugar or jaggery 
1/4 kg oil
1/2 kg wheat flour
Cooking procedure:

knead a soft dough with wheat flour using water , oil and a little salt. on the rolling pin (gavvala peeta) make the gavvalu in needed shape (gavva)and deep fry in oil and take out. make sugar syrup or jaggery syrup with water till 2 string consistency. put the gavvalu in this syrup and remove. cool and serve. this can be stored for upto a month. 

Storage Tips:
can be stored for 10 days or more. serve as a snack with tea/coffee.