Indian style fried rice

Seasoned Rice

I will always do this as a breakfast item with night left over rice. This is very easy and fast recipe to do when you are planning to leave early in the morning.



Ingredients:
Onion - 1
Green chillies - 2
Ginger - 1/2 inch
Curry leaves - 1 sprig
Asafoetida - a pinch
Red Pepper flakes - 1/2 tsp
Grounded black pepper - a pinch
Turmeric - a pinch
Mustard - 1 tsp
Zeera - 1 tsp
Urad dal - 2 tsp
Soy sauce - 2tsp
Dried parsley - 1 tsp
Carrot - for garnishing
Corriander - for garnishing
Oil - 1 tbsp
Salt

Method:

1. Seperate the rice grains with hand and make it fluffy without any lumps and keep aside.
2. In a thick bottomed non-stick pan, heat oil and do the seasoning with mustard, zeera, urad dal and curry leaves.
3. Add chopped or grated ginger, chopped onions, chopped green chillies and saute them.
4. Then add turmeric, asafoetida, salt and mix well.
5. To this, add the rice and mix well under medium flame until rice is heated up.
6. Add pepper flakes, pepper, parsley and stir.
7. To this add soy sauce and garnish with grated carrot and corriander.

You can even add hard boiled and then fried eggs to this in the last.

MMM... mouth watering Seasoned Rice is ready for breakfast..! Let's serve it HOT!!!