చిల్లి చికెన్

Cooking time

30 mins

Ingredients

For Marinating Chicken - 2 lb (boneless thighs) Eggs - 2 Soy Sauce - 2 tsp Chili garlic sauce (Chinese) - 2 tsp Chili sauce - 2 tsp Ginger & Garlic paste - 1 tsp Maida - 2 tbls Green chilies - 2 (chopped ) Salt For Gravy Onion - 1 (1 pieces) Capsicum - 1 (1 pieces) Spring onion - 1 bunch (chopped) Soy sauce - 2 tbls Hot & sweet sauce - 2 tsp Chili sauce - 2 tsp Chili garlic sauce (chinese) 2 tsp Aginomotto - 1 pinch(optional) Green chilies - 10 (split)

Cooking Procedure

Clean and cut chicken in to 1pieces. Add all the ingredients needed for marinating. Refrigerate it for at least 3 hours, you can keep up to 24 hours. Heat oil in a pan ,deep fry split green chilies and keep aside. Then deep fry the marinated chicken in the same oil and keep aside. Take 1 tbls of oil in a separate pan and put capsicum and onion pieces with little salt and stir fry for 1 min. Then add all gravy ingredients in the pan , mix well and put off the stove. Now add fried chicken pieces to the gravy and mix well. Garnish with spring onion and fried green chilies.

Additional Information

According to your taste you can add more sauces, all these sauces you can get in Indian grocery. For best result always use boneless thighs.