పనీర్ బట్టర్ మసాల

Preparation time

30 mins

Cooking time

15 mins

Ingredients

Paneer - 1/4 lb or 1 pack Onions - 4 (big) Cashews - 15 (full) Green Chillis - 2 Tomatos - 2 Ginger - finely chopped length wise Spices(Cardamom, Cloves, Elachi etc.) Turmeric powder - 1tsp Garam masala - 1 tsp Chat masala - 1tsp Salt to taste Butter - Half cup Dry fruits Saffron Coriander leaves

Cooking Procedure

1) Chop 3 onions and fry them in one tbsp of butter unitl they turn brown. 2) Chop tomatoes and fry them in a tsp of butter adding 1 tsp of salt and turmeric powder. 3) Grind onions and tomatoes seperately into paste. 4) Fry paneer in a tbsp of butter till they turn light brown. 5) In a pan, put the remaining butter, add all spices, ginger, green chillis(cut into long halves) and chopped onion. Fry them till light brown. 6) Now add the onion paste, fry for a while and add tomato paste, salt and red chilli powder. Fry till the butter leaves the edges of the pan. 7) Add fried paneer. Add 1 1/2 cups of water and cook for 5 minutes. 8) Make a smooth paste of chasew nuts, add it to the curry and cook for 5 mins. 9) Add garam masala and chat masala and cook for 5 more minutes and take off from flame. 10) Finally garnish with chopped coriander leaves, saffron and fried dry fruits.

Additional Information

All the ingredients should be fried seperately. Food color can be used.