Rice Upma

Ingredients

1. Rice rawa - 1 cup,
2. water - 3 cups ,

Procedure

• In a pan, heat 6 tsp of oil and add 1/2 tsp mustard seeds, 1 tsp urud dal, 1 tsp gram dal, 3 red chillies, a pich of asafoetida.
• Then add 6 tsp grated coconut and fry lightly.
• Now add 3 cups water and when it comes to boil, add 1 cup of rice rawa and stir well until it becomes somewhat powdery and soft.
• Add a bunch of curry leaves.
• Add 2 tsp of ghee while serving.