Pulao with Green Peas

Ingredients

1. 2 Cups (Wash drain & keep aside )
2. 5 Green Chilies (slit side ways)
3. 1 Big Onion (chopped)
4. 1/4 Cup Peas
5. 2 Tej Patta(Bay leaves)
6. Salt to taste
7. 3 Laung
8. 3 Elaichi
9. 4 Tbsp Oil
10. 1 tsp Saunf(fennel seeds)

Procedure

• Heat 4 tbsp. of oil in a pressure pan when the oil is hot & add fennel seeds , Bay leaf , Laung , Elaichi to it and fry for a minute then add sliced onions & Green chilies & fry till onions turn light golden .
• Then add Peas and fry for 2 min. Then add into it 4 cups of water
• While boiling add washed rice and pressure cook till 1 or 2 whistles. Before serving garnish with fresh coriander leaves.
• Serve with Raita.