Daddojanam

Ingredients

• 2 cups rice
• 2 cups sour thick curd
• 4 Green chilis
• 1 " ginger
• Salt to taste
• 1 tsp Turmeirc powder
• Seasoning:
• 
  
• 1 tsp oil
• 1tsp mustard seeds
• 1 tsp bengal gram
• 1 tsp split black gram
• 2 red chilis
• few curry leaves
• Coriander leaves

Procedure

1. Wash rice and cook in arice cooker.
2. Transfer cooked rice to a deep vessal.Let it cool.
3. Heat oil in a small wok and add mustard seeds.
4. Once the seeds crackle add all the ingredients of the seasoning, fry till golden brown,then add chopped ginger and greenchilis to it stir well,and remove from the flame.
5. Cool and slightly mash the rice in a vessel and add the thick curd,and salt.
6. Add the seasoning to rice and mix thoroughly.
7. Garnish it with cashew nuts and finely chopped coriander leaves. Curryleaves.
8. Serve with lime or mango pickle.