Tomato Rice

ngredients:
Rice---1 1/2
Tomatoes---1/2 kg
coriander leaves --- 1/4 cup
Onion --- 1 medium
Green chilies --- 4 slit
Ginger garlic paste --- 1 tea sp
Ghee or oil --- 1 tab sp
Clove --- 4 no
Cinnamon – 1 inch pieces 3
Cardamom --- 4
Salt to taste 
Turmeric powder --- 1/4 tea sp
 
Process:
1.Wash and soak rice in 2 1/2 cups of water, boiled it and keep it a side.
2Heat oil in a pan add clove, cinnamon, cardamom let them popup then add sliced onion slit green chilies and fry till
onion become light golden color
3.Then add ginger,garlic paste stir once and then add turmeric powder, salt to taste mix well.
4.Add tomatoes and coriander leaves and fry till tomatoes are boiled.
5.Then add boiled rice and mix it and serve hot with raita. 

 
Other Information:
Qty: 2-3 servings
Storage Time & Location: 20-30 mins