Rava Laddoo

Ingredients:
1 1/2 cups rava(semolina)
1 1/2 cups sugar
1/2 cup ghee(clarified butter)
4-5 cardamoms , powdered
2 tbsp cashewnuts cut into very small pieces
2 tbsp raisins.

Instructions:
Roast the rava in the 2 tbsp ghee till light golden 
in colour.
Mix the sugar,roasted rava and cardamom and powder 
fine in a dry grinder.
Heat the remaining ghee,fry the cashewnuts and
raisins. 
Add to the rava-sugar mixture.
Shape into tight laddoos(small round balls).
The laddus can be stored in an airtight container 
for a few days.


Cooking time 20/25 mins