Guthi Vankaya

Ingredients:
Small Eggplants/ Brinjals - 8
Onion - 1 big
Red chillies - 4
Zeera - 1 tsp
Salt
Oil - 4tbsp

Method:

1. Grind onion, zeera, chillies and salt into paste.
2. Slit each brinjal into four as shown in pic, without really cutting them into pieces.
3. Heat oil in a pan.
4. Stuff each brinjal with this onion paste (see that no paste is coming out to avoid burning) and place it carefully in the hot oiled pan. Do all the brinjals in this way.
5. Turn the brinjals (preferebly with hands if u feel ok, but be careful) frequently to cook all the sides. After you see the brinjal fried on all the sides, cover it and allow to cook under med-low flame for couple of mins.
6. Then add the remaining onion paste.
7. After two min, cover again with lid ON and cook until the onion paste and brinjals are done.

Yummy yummy stuffed brinjal curry is ready to serve with hot gheed white rice !!!