Green bindi with greens / Okra with Spinach

As you think, this is really a different combo which I found from Seema, one of the bloggers. This is my version of it...


Ingredients:
Okra/ bindi/ Lady's fingers
Spinach/ palak - 1 bunch
Onion - 1/2
Green chillies - 2
Red chillies - 2
Asafoetida / Hing - a pinch
Mustard, zeera, Chana dal for seasoning
Salt
Oil - 3 tbsp

Method:

1. Wash and air dry okra. Cut into 1/2 - 1 inch pieces.
2. In a pan, heat the oil and do the seasoning with mustard, zeera, chana dal, green and red chillies, and hing.
3. Add sliced onions and saute till transparent.
4. Add cut okra, fry and then cook with lid ON.
5. When it is done, add cut spinach and salt and cook until spinach is done.
6. Thats it... Yummy and easy 'Okra with spinach' curry is ready :)
   

Goes well with Rice!