చికెన్ ఫ్రై

Ingredients

Chicken - 2 lb Onion - 1(medium) Ginger & garlic paste 2 tsp Yogurt - 2 tbls Coriander powder 1 tsp Garam masala powder ½ tsp Red chili powder - 1 tsp Turmeric powder 1 pinch Cloves 3 Cinnamon 1 stick Cardamom 2 Cashews 10 Coriander leaves Salt Oil 3 tbls

Cooking Procedure

Marinate the chicken in yogurt, ginger & garlic paste, red chilli powder, coriander powder, turmeric and salt. Keep it in a cool place for 2 hours. Cook it with a lid until the chicken piece get soft and water dries off. Take oil in a non- stick pan, Add cloves, cinnamon, cardamom and cashews and fry till cashews get light golden brown. Add chopped onion and fry till onions get light brown. Then add cooked chicken and fry in a low flame , add garam masala powder and fry till chicken piece get dry. At the end add chopped coriander leaves.

Additional Information

If you want you can add 2 tbls of dry coconut powder while frying the chicken.