గుత్తివంకాయ కూర

Preparation time

15 mins

Cooking time

15 mins

Ingredients

Round brinjals 1/2 kg For masala: Urad dal 2 tbsp Chana dal 2 tbsp Dhania 3 tbsp Methi few seeds Black pepper 5 to 10 Dried red chilli 10 nos Asfoetidia a pinch Onion 1 Tamarind pulp 1/2 tbsp Coriander handful Salt to taste Oil for frying

Cooking Procedure

Roast all the masala in 1/2 tsp oil Grind them to paste along with onion, tamarind pulp and salt. Add little water if required. Now add coriander leaves finely chopped to the ground paste. Wash brinjals make cuts in them without dividing the brinjal into pieces. Now stuff enough paste into each brinjal. Heat 6tbsp oil in a kadai add stuffed brinjals and cook them on low fire for 15 mins.

Additional Information

Add a pinch of salt on the brinjals in kadai to cook them fast.